Head Chef

2 weeks ago

Manchester, New Hampshire, United States Evolution Bar & Bistro Full time

About Us: Evolution Bar & Bistro, a proud member of the Gourmet Grove Restaurant Group, is set to redefine the dining landscape with our innovative approach to elevated pub fare infused with French culinary artistry.

Position Overview: We are in search of a dedicated and skilled Chef de Cuisine to spearhead our kitchen operations. This role is pivotal in shaping our menu and ensuring an exceptional dining experience for our patrons.

Key Responsibilities:

  • Design and implement a creative and diverse menu that showcases our unique blend of pub classics and French influences.
  • Manage all aspects of kitchen operations, including inventory oversight, procurement, and adherence to food safety regulations.
  • Guide, mentor, and develop kitchen personnel to cultivate a cooperative and high-achieving team atmosphere.
  • Work closely with management to curate seasonal menus and distinctive dining experiences.
  • Implement cost control strategies to maximize profitability while maintaining exceptional culinary standards.
  • Ensure uniformity in flavor, presentation, and quality across all dishes served.
  • Stay abreast of culinary trends and techniques to continuously enhance our offerings.

Qualifications:

  • Demonstrated experience as a Chef de Cuisine or Executive Chef in a premium dining establishment.
  • In-depth knowledge of French culinary techniques and cuisine.
  • Outstanding leadership and communication abilities.
  • Capacity to thrive in a fast-paced, dynamic kitchen environment.
  • Innovative mindset with a strong passion for culinary creativity.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional experience is preferred.

Benefits:

  • Competitive salary with performance-based incentives.
  • Potential for equity participation and housing support if necessary.
  • Generous vacation policy and comprehensive benefits.
  • A unique opportunity to contribute to a pioneering dining venture.

Application Process: If you possess a visionary culinary perspective and are eager to influence the dining scene, we encourage you to submit your resume along with a cover letter that outlines your culinary philosophy and any relevant portfolio or references.

Job Type: Full-time

Compensation: $50,000 - $90,000 annually

Work Environment: In-person

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