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Restaurant Operations Manager

2 months ago

Stockton, California, United States Aston Carter Full time
About the Role

Aston Carter is seeking a highly skilled and experienced Restaurant General Manager to join our team. As a key member of our operations team, you will be responsible for managing the day-to-day activities of our café/restaurant, ensuring that all operational standards are met and that our customers receive exceptional service.

Key Responsibilities
  • Manage and develop a team of employees to ensure excellent customer service and high-quality products.
  • Oversee all aspects of café/restaurant operations, including financial management, inventory control, and supply chain management.
  • Develop and implement strategies to drive sales growth and improve customer satisfaction.
  • Collaborate with other departments to ensure seamless operations and achieve business objectives.
Requirements

To be successful in this role, you will need:

  • Proven experience in a restaurant management role, with a strong track record of success.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong business acumen, with the ability to analyze data and make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
About Aston Carter

Aston Carter is a world-class corporate talent solutions provider, specializing in accounting, finance, human resources, talent acquisition, procurement, supply chain, and select administrative professions. We are committed to diversity, equity, and inclusion, and strive to create a culture of care and engagement for our people.