Breakfast Line Cook
7 days ago
About The Wicked Loon
The Wicked Loon is a renowned upscale seafood restaurant located in a fully renovated building adjacent to the town docks on a picturesque lake. Our restaurant features a brand-new kitchen, stunning views of the lake, and an exceptional bar space. We pride ourselves on serving fresh, high-quality cuisine and offering an extensive selection of craft cocktails, fine wines, and craft beers.
Job Summary
We are seeking a skilled and motivated Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, while maintaining a clean and organized kitchen environment.
Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, including breakfast items, soups, salads, and entrees.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work effectively as part of a team to ensure seamless service delivery.
- Communicate clearly with kitchen staff, management, and front-of-house staff to ensure efficient service delivery.
- Participate in inventory control and cost management to minimize waste and optimize profitability.
Requirements
- High School diploma or equivalent.
- 2-3 years of recent Line Cook experience in a high-volume, full-service restaurant.
- Formal culinary training preferred.
- Ability to communicate clearly with management, kitchen staff, and front-of-house staff.
- Experience in inventory control and cost management preferred.
Working Conditions
- Full-time position.
- Day and evening shifts available.
- Supplemental pay types: signing bonus.
- Weekly day range: weekend availability.
- Work setting: casual dining restaurant, fine dining restaurant.
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