Breakfast Line Cook

7 days ago


Wolfeboro, New Hampshire, United States The Wicked Loon Full time

About The Wicked Loon

The Wicked Loon is a renowned upscale seafood restaurant located in a fully renovated building adjacent to the town docks on a picturesque lake. Our restaurant features a brand-new kitchen, stunning views of the lake, and an exceptional bar space. We pride ourselves on serving fresh, high-quality cuisine and offering an extensive selection of craft cocktails, fine wines, and craft beers.

Job Summary

We are seeking a skilled and motivated Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, while maintaining a clean and organized kitchen environment.

Key Responsibilities

  • Prepare and cook a variety of dishes to a high standard, including breakfast items, soups, salads, and entrees.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Communicate clearly with kitchen staff, management, and front-of-house staff to ensure efficient service delivery.
  • Participate in inventory control and cost management to minimize waste and optimize profitability.

Requirements

  • High School diploma or equivalent.
  • 2-3 years of recent Line Cook experience in a high-volume, full-service restaurant.
  • Formal culinary training preferred.
  • Ability to communicate clearly with management, kitchen staff, and front-of-house staff.
  • Experience in inventory control and cost management preferred.

Working Conditions

  • Full-time position.
  • Day and evening shifts available.
  • Supplemental pay types: signing bonus.
  • Weekly day range: weekend availability.
  • Work setting: casual dining restaurant, fine dining restaurant.

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