Seasonal Culinary Leader at Scenic Lakefront Restaurant

3 weeks ago


Wolfeboro, New Hampshire, United States The Wicked Loon Full time

Position: Sous Chef

The Wicked Loon is seeking a talented Sous Chef to enhance our culinary team.

Located in a picturesque setting, The Wicked Loon is a year-round upscale seafood establishment that prides itself on providing exceptional dining experiences. Our restaurant boasts a state-of-the-art kitchen, stunning views, and a vibrant bar area. We are dedicated to sourcing fresh ingredients, crafting unique cocktails, and celebrating fine wines. As part of our culinary family, you will play a vital role in our mission to deliver outstanding service and cuisine.

Staff Housing:

We offer comfortable accommodations for our staff, just a short distance from the restaurant, complete with essential amenities typical of a charming lakeside community.

Key Responsibilities:

  • Maintain a positive and energetic work environment.
  • Exhibit pride in your culinary creations.
  • Inspire and lead your kitchen team.
  • Demonstrate a strong eagerness to learn and develop professionally.

Qualifications:
  • High School diploma or equivalent.
  • 2-3 years of recent experience as a Line Cook in a high-volume, full-service dining establishment.
  • Formal culinary training is preferred.
  • Effective communication skills with management, kitchen staff, and patrons.
  • Experience in inventory management and cost control is a plus.

Job Type: Full-time

Shifts Available:
  • Day shifts
  • Evening shifts

Additional Information:
We offer a casual yet refined dining atmosphere, where you can showcase your culinary skills and creativity.

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