Experienced Sushi Artisan

1 week ago

St Louis, Missouri, United States Drunken Fish Full time

Sushi artisans are tasked with crafting exquisite sushi dishes for patrons while upholding the standards of Drunken Fish recipes and ensuring a pristine kitchen environment. They will also oversee the proper handling and storage of these premium ingredients.

Key Responsibilities
  • Collaborate closely with the management team and kitchen staff
  • Guarantee the meticulous preparation, timeliness, freshness, and quality of all food items, adhering to the highest culinary standards
  • Adhere to recipes, accurately measuring, weighing, and mixing ingredients as outlined in the training manual and preparation sheets
  • Prepare raw fish with precision and care
  • Prepare sushi rice to achieve the desired texture and consistency
  • Monitor inventory levels and manage restocking or preparation tasks promptly
  • Implement hygiene protocols and safe food handling practices
  • Handle and store all ingredients and food items correctly
  • Maintain a spotless kitchen environment
  • Present dishes with artistic plating, garnishing, and arrangement
  • Assist with any additional tasks as needed
  • Coordinate food preparation for large catering events, both onsite and offsite
  • Support catering and delivery operations offsite
  • Ensure all opening and closing procedures are executed efficiently
  • Maintain a clean, safe, and organized workspace
  • Accommodate dietary restrictions, allergies, and special requests
  • Participate in marketing events, such as trade shows and charity functions, as required
  • Comply with all federal, state, and local regulations as outlined by management and the Employee Handbook
Skills and Qualifications
  • In-depth knowledge of culinary principles and standards
  • Exceptional attention to detail and quality assurance
  • Maintain professional appearance and demeanor, instilling this standard in team members
  • Ability to follow through on assigned tasks and adapt quickly to new responsibilities, including those related to other brands within the organization
  • Remain composed in high-pressure situations and demonstrate strong problem-solving skills
  • Follow verbal instructions and provide clear guidance to others
  • Exhibit multitasking abilities and effective time management skills
  • Thrive in a fast-paced work environment
  • Capable of standing for extended periods and maintaining alertness
  • Ability to lift up to 50 lbs as necessary

Essential Qualifications
  • Must be 18 years of age or older
  • Education: High school diploma or equivalent
  • High energy and enthusiasm for the culinary industry
  • Minimum of 2 years of professional kitchen experience preferred, with sushi experience being advantageous
  • Reliable transportation required
  • Availability to work a flexible schedule, including on-call shifts, evenings, weekends, and holidays

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