Cold Food Production Specialist

2 months ago


St Louis, Missouri, United States Barnes-Jewish Hospital Full time

Position Overview: As a Cold Food Production Specialist at Barnes-Jewish Hospital, your primary responsibilities will include:

  • Preparation and Assembly: Skillfully prepare and artistically assemble a variety of cold dishes, including appetizers, salads, entrees, and desserts, adhering to standardized recipes and preparation methods.
  • Quality Control: Ensure that all food items are packaged, cooled, coded, and stored correctly for optimal delivery.
  • Recipe Production: Produce large quantities of standardized recipes while strictly following all HACCP guidelines to maintain food safety.
  • Equipment Operation: Assist in the initiation and operation of processing equipment to ensure efficient production.

This role is essential in maintaining the high standards of food service at our facility.



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