Poultry Production Specialist

2 weeks ago

Holmen, Wisconsin, United States Pilgrim's Full time
About Pilgrim's

Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers and a fully integrated pork producer, Pilgrim's has provided wholesome, quality products to customers and consumers for over seven decades.

Our Arcadia Location

While Pilgrim's is a global company, we offer a hometown feel within our complex located in Arcadia, WI. We work with 150 local growers, employ approximately 500 team members, and provide paid training with a trainer. We give you the tools you need to discover your perfect career match and the freedom and support to take your career to the next level.

Production Team Member Role

This position starts at $20.00/hour and includes a $3000 New Hire Bonus. Benefits include:

  • 5 Days of Paid Time Off at 60 days of employment
  • Benefits at 60 days of employment, 401K contributions on day 1 of employment
  • 70% off quality Pilgrim's poultry products
  • Better Futures Program – 2 Year Community College tuition paid for you or your dependents
  • Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program
Key Responsibilities
  1. Process product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's product standards and procedures.
  2. Process product according to operating procedures and quality/quantity expectations.
  3. Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
  4. Clean and organized work area.
  5. Perform other duties as assigned.
  6. Train others with the skills and knowledge gained from position.
  7. Observe all company personnel, quality, safety, and food safety policies.
  8. Recognize and act on incidents and safety risks.
  9. Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
Expectations
  • Observe and enforce all company personnel, quality, safety, and food safety policies.
  • Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
  • Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
  • Recognize and act on incidents and safety risks.
Requirements
  • Ability to comprehend simple instructions.
  • Ability to apply common sense.
  • Ability to deal with problems involving a few concrete variables in standardized situations.
  • Ability to work in cool temperatures (around 40 degrees).
  • Ability to stand and use hands for 8-11 hours per day.
  • Ability to multitask and work quickly.
  • Must be a team player and be willing to work close to other employees at some stations.
  • Must have good communication skills.
  • Capable of learning and remembering product specifications.
  • Capable of lifting and carrying 50+ pounds.
  • Good hand and eye coordination required.
  • High School diploma or G.E.D. preferred.
  • Intermediate Analytical skills preferred.
  • Basic computer skills or strong willingness to learn preferred.
  • Food or production experience preferred.
  • Desire for continuous improvement preferred.

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