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Morningside Culinary Host

2 months ago


Colorado Springs, Colorado, United States Residence Inn Colorado Springs First and Main Full time
Descripción del Trabajo

El Residence Inn Colorado Springs First and Main está en búsqueda de personas trabajadoras, enérgicas y apasionadas para unirse a nuestro equipo como Morningside Culinary Host. Esta es una oportunidad a tiempo parcial con turnos matutinos. Los días de semana comienzan a las 5 a.m. y los fines de semana a las 6 a.m. El candidato ideal tendría disponibilidad abierta en los días requeridos. La compensación para este puesto es de $18.20 por hora, dependiendo de la experiencia previa.

¿Quiénes Somos?

RHW Hotels es una reconocida empresa de gestión hotelera con sede en Overland Park, Kansas, y propiedades en Colorado, Kansas, Missouri y Nebraska. Nuestro equipo está compuesto por profesionales creativos comprometidos con el crecimiento de nuestro negocio y la prestación de un servicio excelente a nuestros huéspedes a través de la integridad, el compromiso y el liderazgo.

¿Por Qué Elegir RHW?

Solo contratamos a los mejores y cuidamos de nuestro equipo. Somos una organización familiar y cada persona es extremadamente importante para nosotros. Esto se refleja en los beneficios y ventajas que ofrecemos a cada empleado, incluyendo seguro de salud, 401k, días de vacaciones después de 6 meses de empleo, bonificaciones por referidos, descuentos en hoteles y un viaje proporcionado por nosotros después de 5 años de empleo.

Al unirte a RHW, no solo cambias de empresa para avanzar en tu carrera. Te conviertes en parte de la familia RHW, un grupo de talentosos hombres y mujeres que impulsan la satisfacción del huésped, contribuyen a nuestras comunidades y superan las expectativas de huéspedes, asociados e inversores.

Resumen del Trabajo:

El propósito del Morningside Culinary Host es participar en todos los aspectos, desde la cocina hasta la limpieza, para proporcionar a nuestros huéspedes una maravillosa experiencia de desayuno. Se presta especial atención para garantizar que se ofrezca el más alto nivel de servicio en todo momento.

Responsabilidades:

  • Cocinar y preparar la disposición para el desayuno.
  • Mantener el stock de alimentos para el desayuno durante las horas de servicio.
  • Garantizar la limpieza del área de desayuno durante y después de las horas de servicio.
  • Mantener actualizado el libro de registro de temperaturas diariamente.
  • Limpieza y mantenimiento del horno, estufa, refrigerador y demás equipos diariamente.
  • Asistir al AGM en el inventario diario, semanal y mensual de alimentos y otros suministros.
  • Limpieza y mantenimiento diario del almacenamiento seco y frío.
  • Responsable de mantener todos los alimentos y bebidas fechados con la fecha de recepción en todas las áreas de almacenamiento seco y frío.
  • Preparar y abastecer todo lo necesario para el día siguiente.
  • Asistir en la preparación de salas de reuniones y banquetes (si aplica).
  • Colaborar en el mantenimiento de la limpieza de la sala de reuniones durante y después de la reunión (si aplica).
  • Limpieza del área de desayuno y otras áreas públicas del gatehouse a fondo cada día según los estándares del sistema.
  • Operar todo el equipo de cocina y del área de desayuno de manera correcta y segura.
  • Ordenar, comprar, preparar y disponer los alimentos para el desayuno.
  • Preparar menús para la semana y el mes venideros.

Requisitos:

  • Diploma de secundaria/GED preferido.
  • Experiencia en hospitalidad preferida.
  • Historial laboral estable.
  • Experiencia comprobada en servicio al cliente.
  • Experiencia en servicio de alimentos preferida.
  • Capacidad para estar de pie durante 6-8 horas diarias.
  • Capacidad para levantar hasta 40 lbs de forma individual.
  • Capacidad para estar de pie, arrodillarse, agacharse, doblarse y sentarse repetidamente.

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