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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at the Community Renewal Team, Inc. as a Lead Cook. The successful candidate will be responsible for independently preparing food, maintaining a clean and safe kitchen environment, and overseeing the Food Service Assistant staff in the absence of the Food Service Manager.
Key Responsibilities- Assist in menu planning and preparation of food, rotating stock on a regular basis and inspecting food received.
- Cook a wide variety of meals, providing solutions to food preferences and accommodations.
- Operate a variety of cooking equipment, including ovens, stoves, steam cookers, mixing machines, and choppers.
- May assist in serving and indirect supervision of food service staff in the absence of the Food Service Manager.
- Delegate tasks to food service staff and enforce policies set forth by the organization.
- Responsible for food orders and deliveries in the absence of the Food Service Manager.
- Act as the assistant to the Food Service Manager to ensure majority of meals are covered by either role.
- Work with the Food Service Manager to conduct assessments of each member, gathering food likes/dislikes, allergies, and dietary needs.
- Act as a model to the Food Service team of excellent service, ensuring that service techniques taught by Food Service Manager continue through all meals.
- Proactively address any concerns or problems members may have in relation to food service and their experiences in the dining room.
- Establish appropriate and professional relationships with members to enable him/her to mediate and/or redirect members with challenging behaviors.
- Under the Food Service Manager, establish daily task assignments for the FSA's and monitor the completion of all tasks.
- High school graduate or equivalent plus training in a vocational school and/or an Associate Degree in the Culinary Arts.
- Two (2) years of experience in the preparation of food on a quantity basis.
- Active Certification in good Standing: Qualified Food Operator (QFO), i.e.; Serv Safe.
- Demonstrate skills in interpersonal skills, oral and written communication skills, menu preparation, and record keeping.
- Knowledge of cooking principles and techniques, liquid and dry weights and measures, health and safety requirements in food service.
- Bilingual: preferred Language: Spanish.
The tasks involve the ability to exert very moderate physical effort in light work, typically involving some combination of stooping, kneeling, crouching, and crawling, and which may involve some lifting, carrying, pushing, and/or pulling of objects and materials of moderate weight.
