Executive Chef

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for coordinating food preparation and meal service, planning and initiating cooking schedules, and ensuring the highest quality of food is served to our patients and residents.

• Coordinate food preparation and meal service to meet the needs of our patients and residents.
• Plan and initiate cooking schedules to ensure timely and efficient food preparation.
• Prepare, season, cook, and serve food to meet established portion control standards.
• Collaborate with the Dietary Manager to prepare nutritional snacks for patients as directed.
• Work with the Dining Management team to create special events and menus.
• Monitor temperature of hot and cold foods to ensure safe food handling practices.
• Supervise and assist in the storage of supplies and food products.
• Determine the amount and type of food and supplies required for daily menus.
• Notify the Dietary Manager of food, supplies, or equipment needs.
• Supervise dietary staff in the absence of the Dietary Manager.
• Clean equipment and work areas as assigned.

• High school graduate or equivalent education.
• Minimum one (1) year food service experience in a healthcare dietary setting.
• General knowledge of quantity food preparation and portioned serving.
• Ability to read, write, and speak English.

• Serve Safe Certified.

This is an hourly position with expected hours to include days, evenings, some weekends, and some holidays.

$23.00-$25.00/hour.

Forefront Healthcare & Culinary Services is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status, or any other characteristic protected by law.