Sushi Chef

1 day ago


New York, New York, United States Wegmans Food Markets Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Wegmans Food Markets. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead by Example: Demonstrate exceptional culinary skills and knowledge, and lead by example to inspire and motivate our kitchen staff.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu offerings that showcase our commitment to quality and innovation.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, and that our kitchen staff are properly trained and equipped to maintain these standards.
  • Team Management: Supervise and manage our kitchen staff, including interviewing, selecting, and developing team members to ensure that we have the best talent in the industry.
  • Inventory Management: Oversee the management of our inventory, including ordering, receiving, and storing ingredients and supplies.
Requirements
  • Experience: 2 or more years of experience as a sous chef or equivalent role in a high-volume kitchen.
  • Culinary Education: 2 or more years of hands-on experience in an Omakase and Japanese cuisine kitchen, or equivalent education and experience in a related field.
  • Leadership Skills: Proven leadership skills, including experience in interviewing, selecting, and developing team members.
  • Food Service Management: Experience in food service profit and loss management, including inventory management and cost control.
Preferred Qualifications
  • Culinary Experience: 5 or more years of total culinary experience, including experience in a variety of cuisines and kitchen environments.
  • Culinary Education: Associates or bachelors degree in culinary arts, or equivalent education and experience in a related field.
  • Cultural Competence: Experience working with diverse culinary traditions and cultures, and ability to adapt to changing culinary trends and preferences.
What We Offer
  • Competitive Compensation: Competitive salary and benefits package, including premium pay for working on Sundays or holidays.
  • Professional Development: Opportunities for professional development and growth, including training and education programs to help you advance your career.
  • Work-Life Balance: Flexible scheduling and paid time off to help you balance your personal and professional life.
  • Comprehensive Benefits: Comprehensive benefits package, including health care benefits, retirement plan, and more.

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