Executive Chef
3 weeks ago
**Food Production and Management**
• Oversee all food preparation and production activities in the kitchen
• Ensure efficient use of resources and minimize waste
• Maintain high standards of food quality, presentation, and safety
**Staff Supervision and Training**
• Supervise and train kitchen staff to ensure they meet the highest standards of food preparation and presentation
• Develop and implement training programs to improve staff skills and knowledge
• Foster a positive and productive team environment
**Qualifications and Requirements**
• High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
• Minimum 1-5 years of cooking experience in a fine dining environment and experience in a culinary leadership role preferred
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests
• Safe Food Handling Certification
• Ability to bend, stand, and stoop for long periods of time, and work long hours in hot conditions
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
**About The Club at Longview**
The Club at Longview is a premier golf and country club community that offers a unique and exclusive lifestyle. Our club is known for its old-world charm and architecture, and we are committed to providing exceptional service and amenities to our members. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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