Culinary Team Member

4 days ago


Denver, Colorado, United States Chick-fil-A Full time
About Us

Chick-fil-A Denver (NC) is a family-owned and privately held restaurant company founded in 1967 by S. Truett Cathy. We are committed to serving our local communities and providing a remarkable experience for everyone we come in contact with.

Job Summary

We are seeking a highly motivated and passionate individual to join our team as a Culinary Team Member. As a member of our team, you will have the opportunity to work closely with our highly driven and motivated team to provide exceptional customer service and ensure a positive experience for our guests.

Responsibilities
  • Provide exceptional customer service and ensure a positive experience for our guests
  • Work closely with our team to achieve business results and contribute to the growth of our organization
  • Participate in training and development programs to enhance your skills and knowledge
  • Assist with food preparation and presentation to ensure high-quality products
  • Maintain a clean and safe work environment
Perks
  • Above industry-average wages: $14 - $20/hour for entry-level team members
  • Flexible scheduling to help maintain work-life/school-life balance
  • Paid training
  • Leadership development and performance-based advancement
  • 401(k) option with company match for eligible team members
  • Affordable health, dental, vision, and life insurance options with employer contributions for full-time team members
  • Earned Paid Time Off
  • Free meals while working
  • Company-provided uniforms
  • Two scholarship opportunities for eligible candidates: True Inspiration Scholarship ($25,000) and Leadership Scholarships (up to $2,500)
  • Tuition discounts to over 100 colleges and universities plus access to a wide variety of industry discounts - just for being a part of our team
  • Performance-based incentives
  • Limited hours or closed on most major holidays
  • Sundays off
Qualifications
  • Personable and passionate
  • Genuine desire to serve people
  • Strong communication skills
  • Dependable and reliable
  • Strong sense of urgency
  • Ability to multitask
  • Calm under pressure
  • Strong work ethic
  • Ability to work well in a team environment
  • Proactive and takes initiative
  • Open to constant feedback and has a desire to learn
  • Strong desire to exceed quality and food safety requirements

No experience is necessary. However, you must be a minimum age of 16+ years old to apply for this job. You must be available to work a minimum of 15 hours per week and available to work most Saturdays. If this opportunity sounds like the right fit for you, submit your application so that we may get to know you.


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