Italian Chef Wanted at Temecula Valley Restaurant

6 days ago


Temecula, California, United States Mama Rosa's Trattoria Full time
Job Summary

Mama Rosa's Trattoria at Robert Renzoni Vineyards is seeking an experienced cook to join their small team of professionals. This Italian cuisine restaurant offers a unique opportunity for individuals who are passionate about cooking and providing exceptional dining experiences.

About the Role

This position involves preparing all served food, planning food production to coordinate with meal serving hours, and adhering to all sanitation and food production codes. The ideal candidate will have previous experience in cooking, culinary arts, or related fields, as well as knowledge of kitchen equipment and cooking techniques.

Responsibilities
  • Food Preparation: Prepare all served food, including menu items, special diet orders, and standard recipes.
  • Planning and Coordination: Plan food production to coordinate with meal serving hours, ensuring seamless service delivery.
  • Kitchen Operations: Operate standard kitchen equipment safely and efficiently, maintain kitchen equipment, utensils, and appliances, and adhere to all sanitation and food production codes.
Requirements
  • Experience: Previous experience in cooking, culinary arts, or related fields.
  • Skills: Knowledge of kitchen equipment and cooking techniques, strong attention to detail, ability to thrive in a fast-paced environment, and effective communication skills.
  • Certifications: Riverside County Food Handlers Card required.
Benefits
  • Competitive Salary: Pay varies depending on experience.
  • Perks: Most holiday's off, complimentary bottle of wine a month, sick time, 401(k), employee discounts, and training & development opportunities.

The estimated salary for this position is around $40,000 - $60,000 per year, based on industry standards and location. If you are a skilled cook looking for a challenging and rewarding role, please apply.



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