Food Safety Supervisor, 2nd Shift

5 days ago


Custer, Michigan, United States Clemens Food Group Full time
Job Summary

Clemens Food Group is seeking a highly skilled Food Safety Supervisor to join our team. As a key member of our quality assurance team, you will play a critical role in ensuring the highest standards of food safety and quality in our operations.

Key Responsibilities
  • Performance Management:
    • Develop and implement key performance indicators (KPIs) for food safety and quality assurance.
    • Collaborate with stakeholders to identify areas for improvement and implement corrective actions.
    • Utilize continuous improvement tools to enhance team member performance and departmental effectiveness.
    • Provide feedback to the food safety systems team on program improvements and deviations.
    • Communicate food safety concerns to outside sanitation vendors.
    • Evaluate program deviations and customer complaints, and communicate findings to stakeholders.
    • Analyze and review food safety-related data to identify areas for improvement.
    • Facilitate bi-weekly food safety department meetings.
    • Attend and participate in food safety supervisor weekly meetings.
    • Attend and participate in sanitation meetings.
  • Talent Management:
    • Identify qualification requirements for incoming technicians.
    • Provide coaching and training for the food safety non-exempt team.
    • Responsible for hiring and onboarding food safety non-exempt team members.
    • Develop a talent pool pipeline for food safety non-exempt team members.
    • Perform evaluations for food safety non-exempt team members.
    • Hold team members accountable to expectations and take action when necessary.
    • Identify and remove barriers to team success.
  • Administration:
    • Manage and approve time and attendance.
    • Allocate resources for day-to-day activities for the tech team based on organizational needs.
  • Team CFG:
    • Develop and manage personal career path objectives.
    • Participate in company-wide initiatives that require food safety support.
    • Participate in CFG-sponsored leadership programs.
Requirements
  • The ability to quickly recover from adversity and stay on course in times of difficulty.
  • The ability to identify actions necessary to achieve task completion and obtain results.
  • The ability to prioritize and complete tasks to deliver desired outcomes within allotted time frames.
  • The ability to interact with others in a positive manner and understand others objectively.
  • The ability to take personal responsibility and action toward self-improvement and learning.
  • The ability to establish a process for activities that lead to the implementation of systems, procedures, or outcomes.


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