Pastry Chef

We are seeking a skilled Pastry Cook to join our culinary team at Compass Group, North America. As a Pastry Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

• Prepare food items according to standardized recipes and instructions.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators and managers.
• Perform job safely while maintaining a clean, safe work environment.

• 3 years of previous culinary experience is preferred.
• Ability to work in a fast-paced environment and meet production, delivery and service schedules.
• Excellent communication and teamwork skills.
• Ability to maintain a clean and safe work environment.

• Competitive pay range: $20.00 to $26.00 per hour.
• Opportunities for career advancement and professional growth.
• Comprehensive benefits package, including medical, dental, and vision insurance.
• 401(k) retirement plan with company match.
• Employee assistance program.
• Flexible spending accounts (FSAs).