Head Chef

4 days ago


Dallas, Texas, United States Fount Board & Table Full time
Compensation: $12-$15 per hour, plus tips ranging from $10-$15 per hour depending on the season. Average hourly compensation for employees in the building is between $22-$30.

Fount Board & Table offers a welcoming environment and casual atmosphere. We work closely with small batch artisans, generational creameries, and local farmers to provide high-quality ingredients for our menu items. Our staff collaborates seasonally to create a unique dining experience for our clients and customers.

The role of a Cook at Fount involves executing daily prep lists and board orders, as well as providing exceptional service to our guests. As a forward-facing member of our team, you will be interacting with clients and customers frequently, which can be a rewarding aspect of the job.

Key Responsibilities:
  • Prepare and cook meals according to menu specifications.
  • Maintain a clean and organized kitchen environment.
  • Work effectively with the rest of the team to ensure seamless service.

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