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Food Preparation Expert
2 months ago
This is a full-time position requiring a commitment of hours per week, including the ability to work every other weekend. Full-time staff members are entitled to a comprehensive benefits package that includes medical, dental, vision, retirement plans, tuition reimbursement, and paid time off.
POSITION SUMMARY:
At The University of Vermont Health Network, we recognize the vital connection between nutrition and the well-being of our patients and the broader community. Our dedication to providing fresh, locally sourced, and minimally processed foods is a testament to this commitment. We collaborate with local farmers to ensure that our patients receive healthier meal options while simultaneously supporting the local economy.
The Culinary Specialist is tasked with preparing nutritious, high-quality meals in a fast-paced environment, catering to the needs of patients, staff, visitors, and catering requests. Unlike traditional meal delivery systems, our approach allows patients to select their meals according to their preferences and schedules, significantly minimizing food waste and enhancing the overall care experience. This innovative service has garnered positive feedback from patients and has been featured in national media, positioning us as a leader in healthy and sustainable food practices.
EDUCATIONAL REQUIREMENTS:
High school diploma or equivalent.
EXPERIENCE REQUIREMENTS:
A minimum of one year of experience in large-scale food preparation is required.
OUR COMMITMENT TO OUR TEAM:
- Supportive and professional work environment
- Evening shifts conclude by 8 PM, ensuring no late nights
- Every other weekend off
- Shift differentials for weekend hours worked
- Tuition reimbursement to encourage education and career growth
- Comprehensive benefits, including health insurance, retirement savings, counseling services, and wellness programs
- Opportunities for career advancement within the organization
- Paid sick leave, holidays, and vacation time