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Kitchen Cook and Food Handler
1 week ago
Kitchen Team Member Wanted: We are seeking a motivated and organized Line Cook who can work effectively in a fast-paced kitchen environment and maintain the highest standards of food quality and customer satisfaction.
About the Job: The ideal candidate will prepare and cook food to order in a high-volume environment, ensuring that all dishes are prepared to the highest standard and presented to guests in a timely manner.
Key Responsibilities:
- Preparation of all menu items according to recipe cards and directions provided by chefs.
- Maintenance of accurate timing and pace during service to ensure guests receive their food promptly.
- Monitoring and maintaining safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
- Ensuring proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
- Performing tasks assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
Benefits Package: As part of the PCH Hotels & Resorts portfolio, associates enjoy a comprehensive benefits package, including 401(k) with Company Match, Exclusive Discounts, Opportunities for Growth, Employee Recognition, and Fun Work Environment.