Kitchen Porter and Dishware Specialist
5 days ago
Job Summary
The Kitchen Steward - Dishwasher will be responsible for washing dishes, pots, and equipment, as well as maintaining the cleanliness of the culinary area. This role requires strong communication skills, ability to work collaboratively with others, and a commitment to providing excellent customer service.
Responsibilities:
- Maintain high standards of cleanliness and hygiene in the culinary area, adhering to health and safety regulations.
- Operate dishwashing machines, kettles, and other equipment efficiently and safely.
- Ensure all clean items are properly stored and maintained.
- Supply dishware to food preparation stations as needed.
- Remove soiled dishware and cooking equipment from food preparation stations.
- Perform miscellaneous duties as assigned by management.
Requirements
- Ability to work effectively in a fast-paced environment.
- Strong communication and teamwork skills.
- Attention to detail and commitment to quality.
- Physical stamina to stand for majority of shift and lift loads up to 50 pounds.
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