Food Service Worker, University City
3 days ago
We're seeking a passionate and skilled individual to join our team as a Chef-In-Training at DIG Restaurants. As a key member of our culinary team, you will have the opportunity to learn and grow with us, developing your skills and expertise in a fast-paced and dynamic environment.
Key Responsibilities- Prepare and cook a variety of dishes using recipes and ingredients sourced from local farms.
- Work collaboratively with our team to ensure seamless service and high-quality food.
- Develop and maintain a strong understanding of our menu offerings, seasonality, and ingredients.
- Provide exceptional customer service and engage with guests to create a memorable dining experience.
- Participate in ongoing training and development to enhance your culinary skills and knowledge.
- A competitive hourly rate of $17-19, depending on experience.
- Paid time off and holidays off.
- Flexible scheduling, including part-time and full-time hours.
- Optional 4-day work week schedule with full-time hours.
- Complimentary DIG lunch every day.
- Commuter benefits.
DIG Restaurants is a fast-casual chain committed to building a better food system for everyone. We source, cook, and serve delicious food every day, partnering with over 130 farms, including our own Dig Acres. Our mission is to create a world where farmers can make a living growing food, anyone can learn to cook, and we can all eat well, together.
We're proud to be an Equal Opportunity Employer, committed to building a culturally inclusive team. Diverse candidates are encouraged to apply.
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