Food Production Assistant

2 days ago

Los Angeles, California, United States Occidental College Full time
Job Summary

We are seeking a highly skilled and motivated Food Production/Service Assistant to join our team at Occidental College. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our students, faculty, and staff.

Key Responsibilities
  • Prepare and serve hot and cold menu items for stations and catering in a timely manner and to proper standards.
  • Keep all items for assigned station prepped, rotated, and stocked, demonstrating accountability for job requirements and positively embracing changing business needs.
  • Consistently provide the freshest, highest-quality products, demonstrating attention to deadlines and timelines.
  • Provide excellent customer service, handling customer interactions graciously and acting and dressing professionally.
  • Keep station(s) clean and sanitary while working and cleans thoroughly before going home, contributing to a safe work environment and following all food safety and sanitation guidelines.
  • Communicate effectively and accurately with co-workers, customers, and supervisors, consistently displaying ethical behavior.
  • Clean, organize, and rotate stock of the refrigeration unit associated with the assigned station at close of shift.
  • Assist the Chefs and Cooks in cooking or plating items to order in a timely manner within quality guidelines when assigned to work catering or stations in the Marketplace.
  • Ensure staff, guest, food, equipment, and facility safety at all times, performing all duties in a safe manner and providing the assistance needed to identify and prevent hazards.
Requirements
  • High School Diploma and a combination of culinary knowledge and significant volume cooking experience.
  • Minimum of 1 year in high-volume cooking and catering operation, familiarity with special diets and allergens, and the ability to read, write, and speak English fluently.
  • Must be highly knowledgeable of kitchen sanitation and safety procedures, with ServeSafe Certification (or equivalent food safety certification) required and maintained at all times.
  • Must be familiar with special diets and common food allergies, and well-versed in methods of servicing customers with these special needs.
  • Must be able to organize oneself and others, work with speed and efficiency in a clean manner, and be a task-oriented person with the ability to plan and execute responsibilities from start to finish.
  • Must be able to lift at least 30 pounds and be able to tolerate the physical requirements of frequent walking, extended standing, bending, and repetitive motion.
  • Requires the ability to work effectively with a diverse workforce and customer base, with a high degree of integrity, ethics, and dedication to the mission of Occidental College.
Preferred Qualifications
  • Culinary Degree.
  • Minimum of 5 years in high-volume cooking and catering operation, familiarity with special diets and allergens, and the ability to read, write, and speak English fluently.

We offer a generous compensation and benefits package, including a competitive hourly rate and opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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