Director of Culinary Experience

5 days ago


Waco, Texas, United States Chartwells Higher Education Full time
Dynamic Dining Services Leader
Baylor University and Chartwells Higher Education seek a talented and experienced Food Service Director to oversee the day-to-day operations of Penland Dining Hall. As a seasoned professional, you will be responsible for delivering exceptional customer experiences, driving sales growth, and achieving operational efficiency. This is a fantastic opportunity to join a dynamic team and contribute to the success of one of the nation's most inspiring universities.

The ideal candidate will have a strong background in foodservice operations, inventory management, and team leadership. You will be expected to partner with cross-functional teams to develop innovative menu concepts, implement cost-saving initiatives, and enhance the overall dining experience. Your expertise in recruitment, training, and employee development will also be crucial in fostering a supportive and inclusive workplace culture.

Responsibilities:
Client & Customer Satisfaction: Consistently exceed customer expectations by delivering high-quality food products and exceptional service.
Operational Efficiency: Optimize daily operations to minimize waste, reduce labor costs, and improve overall productivity.
Culinary Innovation: Collaborate with culinary teams to develop creative menu concepts that cater to diverse tastes and dietary requirements.
HR Functions: Oversee recruitment, training, and employee development to ensure a well-skilled and motivated workforce.
Quality Assurance: Maintain the highest standards of sanitation, safety, and compliance to ensure a clean and healthy dining environment.

Our competitive compensation package includes an estimated salary range of $65,000 - $85,000 per annum, commensurate with experience. We offer a comprehensive benefits program, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.
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