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Restaurant Operations Leader
2 months ago
Join the Wendy's Team
As a Restaurant Operations Leader at Wendy's, you will oversee all aspects of the restaurant's operations. Your role is crucial in fostering a vibrant and inclusive work environment while upholding Wendy's core values daily.
In collaboration with your team, you will work to create a consistent and high-performing culture that prioritizes customer satisfaction, employee training, sales growth, and accountability across all levels of staff.
This is your opportunity to take charge of financial management, ensuring cost control and achieving profit objectives by identifying opportunities to increase revenue, enhance customer experiences, and streamline operations.
What We Offer:
- Comprehensive Benefits: Medical, vision, dental, HSA, 401(k) with employer matching, paid time off, complimentary meals during shifts, and a 50% discount for friends and family on days off.
- Leadership Development: We provide exceptional training programs designed to equip you with the skills necessary to excel as a leader at Wendy's.
- Career Growth: Our internal advancement programs are tailored to help you elevate your career within the company.
What We Expect From You:
- A minimum of three years of experience in leadership positions.
- Demonstrated ability to lead and manage operations in a dynamic environment.
- Availability to work flexible hours.
- A commitment to maintaining high standards of procedure and promoting a culture of food safety.
For more information regarding specific equipment or job requirements, please refer to the job description or discuss with the hiring manager.
Embracing Diversity: We are proud to be an equal opportunity employer, welcoming individuals from diverse backgrounds. We are committed to making reasonable accommodations to support individuals with disabilities in fulfilling their job responsibilities.
Wendy's is consistently seeking individuals for this position.