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Gastronomy Team Member
2 months ago
As a Culinary Specialist, you will be responsible for preparing meals in compliance with relevant federal, state, and corporate standards, ensuring that all food service operations meet established guidelines and regulations.
Key Responsibilities:
1. Prepare food items according to established recipes and quality standards.
2. Maintain a clean and organized kitchen environment.
3. Collaborate with team members to ensure efficient food service.
4. Adhere to health and safety regulations while handling food products.
Qualifications:
Previous experience in food preparation or culinary services is preferred. Strong attention to detail and a commitment to quality are essential for success in this role.
Join our team at Compass Group, PLC, where you can contribute to providing exceptional dining experiences.
