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Prep Cook

2 months ago

Boston, Massachusetts, United States Tavistock Restaurant Collection Full time
About Us

Atlantic Fish Co, a renowned seafood restaurant in the heart of Boston, has been serving fresh, local seafood since 1978. Our commitment to sourcing the finest ingredients and culinary excellence has made us a staple in the Back Bay dining scene.

What We Offer
  • Competitive hourly wage and tips
  • Opportunities for career growth within the Tavistock Restaurant Collection
  • A supportive and inclusive work environment
  • Employee discounts at our family of restaurants
  • Health, dental, and vision insurance options for full-time employees
Job Summary

The Prep Cook is responsible for delivering and preparing exceptional menu items in a timely manner, ensuring great guest satisfaction. This role involves preparing food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders.

Essential Functions
  • Maintain proper grooming and uniform standards.
  • Communicate with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
  • Set up stations with the correct food products and utensils.
  • Check and adjust the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
  • Change sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
  • Prepare food based on daily needs and par levels using proper utensils and adhering to recipe procedures.
  • Receive information on guest's allergy sensitivity and adhere to protocols.
  • Monitor product on the line and restock when necessary to ensure food product remains stocked and on hand.
  • Prioritize the preparation of each item to ensure the delivery of courses in a timely manner.
  • Check the color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest's request.
  • Clean and sanitize the work area including counters, utensils, cutting boards, preparation areas, and floors.
  • Assist with daily line checks and walkthroughs to maintain a clean and organized restaurant
  • Perform additional duties as required, including emptying trash.
Position Qualifications
  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
  • Education: High School; able to communicate (speak, read, and write) in English
  • Experience: Previous hospitality experience is preferred
  • Computer Skills: N/A
  • Certificates & Licenses: N/A
  • Other Requirements: N/A