Southern California Kitchen Associate
3 days ago
A Day In The Shack
We say birds of a feather flock together, and this team shares an obsession with quality food and delicious experiences.
You will provide guest satisfaction through recipe execution and preparing high-quality food for our guests.
- Plan duties according to the prep list created by chefs.
- Label and stock all ingredients on shelves for easy access.
- Measure ingredients and seasonings used in cooking.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Prepare simple dishes like salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Prepare daily pastry and baked goods.
- Ensure all food and other items are stored properly.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
This role requires you to be knowledgeable about the menu and products we carry.
Previous kitchen experience is preferred but not required; we offer on-the-job training.
Compensation & BenefitsWe use eVerify to confirm U.S. Employment eligibility.
Our compensation package includes an estimated salary of $40,000 - $55,000 per year.
We value hospitality-driven individuals who thrive in a team environment and offer opportunities for internal development.
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