Kitchen Team Member Specialist
3 days ago
The Carving Board is a dynamic and fast-paced restaurant, committed to delivering exceptional dining experiences. Our kitchen team members are the backbone of our operations, ensuring every guest leaves satisfied.
Job SummaryWe are seeking an experienced Kitchen Team Member Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to order, maintaining high standards of cleanliness and organization, and providing exceptional customer service.
Key Responsibilities- Food Preparation: Prepare all food items to order, following standard recipes and procedures within specified time limits.
- Guest Orders: Ensure that guests' orders are properly portioned and ready to be served in a timely manner.
- Cleanliness and Organization: Disinfect, sanitize, and clean cutting boards, worktables, grill, and equipment by following all sanitation guidelines.
- Stock Management: Restock items that were depleted during the shift.
- Communication: Review status of work and follow-up actions required with the Manager.
- Team Collaboration: Carry equipment, food supplies, and utensils to and from work and storage areas.
- Food Storage: Ensure that foods are properly stored in containers and storage areas to prevent spoilage.
- New Menu Items: Become familiar with new menu items/dishes.
- Dishwashing: Wash dishes.
- Multi-Tasking: Perform duties in other areas of the kitchen as assigned.
- Cooking Experience: Minimum of 1 year restaurant industry experience working on the line.
- Cooking Skills: Understanding professional cooking and knife handling skills.
- Pressure Handling: Ability to work calmly and effectively under pressure.
- Teamwork: Ability to take direction and work in a team environment.
- Communication: Ability to communicate clearly.
- Customer Service: Ability to work well with others.
- Time Management: Ability to multi-task.
- Physical Demands: Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis. Some bending/kneeling/stooping required. Must be able to stand for long periods of time. Must be able to work in a hot kitchen environment.
- Certifications: Food handler's card required.
All team members must be available to work Friday, Saturday, and Sunday.
SalaryThe estimated salary for this position is $45,000 - $55,000 per year, depending on experience and location.
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