Dishwasher - Kitchen Team Member
7 days ago
Maintain a clean and safe kitchen environment by ensuring all dishes, pots, pans, trays, and equipment are sanitized and in order.
Responsibilities- Wash dishes by hand or using a dishwashing machine to ensure complete cleanliness and sanitation.
- Pots, pans, and trays are washed based on assigned procedures, maintaining high standards of cleanliness and sanitation.
- Polish silverware using burnishing machines, chemical dips, buffing wheels, and hand cloths according to assigned equipment and procedures.
- Ensure compliance with safety procedures and maintain accurate temperatures and chemical levels as outlined by provided standards.
- Kitchen floors are swept and mopped to meet safety and sanitation requirements.
- Worktables, walls, refrigerators, meat blocks, and food preparation surfaces are cleaned regularly.
- Remove trash and place it in designated containers, steam cleaning or hosing out garbage cans as needed.
- Transfer supplies and equipment between storage and work areas.
- Help load and unload supplies and products.
Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy now offers custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.
Benefits- Instapay (early access to wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
The estimated salary for this position is $18.00 per hour, competitive wages that reflect the company's commitment to its employees' well-being.
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