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Food Service Crew Member

2 months ago

Eau Claire, Wisconsin, United States Dunkin' Full time
Position Overview:

As a vital member of the Dunkin' team, the Restaurant Staff plays a crucial role in delivering exceptional customer experiences in a fast-paced environment. This position requires a commitment to maintaining high standards of service and hospitality.

Key Responsibilities:
  • Communicate effectively with management regarding any scheduling conflicts, customer service inquiries, or equipment issues.
  • Adhere to all safety protocols and guidelines, ensuring personal safety and proper food handling practices.
  • Maintain product quality by ensuring all items are stocked, prepared, and presented according to company standards.
  • Uphold a clean and safe work environment, following established cleaning procedures.
  • Regularly clean customer service areas, including dining spaces, condiment stations, and restrooms, as directed by management.
  • Exercise fiscal responsibility by adhering to cash handling procedures.
  • Contribute positively to team dynamics, fostering a collaborative work environment.
  • Take on additional tasks as needed to support the team.
  • Maintain high standards of personal appearance and hygiene.
  • Practice frequent handwashing to ensure cleanliness.

Qualifications:
  • A high school diploma or equivalent is preferred but not mandatory.
  • A strong work ethic and eagerness to learn are essential.
  • Ability to work effectively within a team setting.

We look forward to considering your application for the Restaurant Staff position at Dunkin'.