COOKS

1 month ago

Chandler, United States SUN LAKES HOA 2 Full time
Job DescriptionJob Description Hours and Days Cooks needed:

Line Cook:2:00 pm - 9:00 pm: Friday - Tuesday/Line/Prep 2:00 pm - 9:00 pm: Wednesday - Sunday/Omelet Cook 7:00 am - 3:00 pm Wednesday - Saturday & 5:30 am - 1:30 pm Sundays


Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

General responsibilities include:

  • Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs.
  • Checking quality of product for all items.
  • Advising dining room supervisor of any out-of-stock items before the meal period.
  • Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures.
  • Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift.
  • Assist dishwasher if necessary.
  • Operate all kitchen equipment and utensils in a safe and appropriate manner.
  • Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department.
  • Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department.
  • Follow all food and chemical handling safety rules.
  • Wear appropriate and specified food handlers attire.

Physical and operational demands:

  • Ability to safely lift up to 50 lbs
  • Ability to stand for long periods of time
  • Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner
  • Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor
  • Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers
  • Hold a current Maricopa County Food Handler’s Card.

This description is a general overview of the above position and duties may be added or deleted at the discretion of the Executive Chef, General Manager or Food and Beverage Manager.

Benefits::

Fulltime: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k: Parttime: Earned Paid Sick Time: All – free state of the art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more

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