Culinary Operations Manager

1 week ago


Bowling Green, Ohio, United States Compass Group Careers Full time
Job Summary

Compass Group Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

The ideal candidate will have a strong background in culinary arts, with a minimum of 5 years of related experience, including 1 year at the management level. You will be responsible for coordinating and participating in the preparation and cooking of various food items, planning and creating menus, and rolling out new culinary programs in conjunction with the marketing and culinary team.

You will also be responsible for managing cost controls and controlling expenditure, performing other duties as assigned, and supervising, leading, training, managing, and coaching back of house associates.

Qualifications include a strong knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation. You will also have supervisory, leadership, training, management, and coaching skills, as well as the ability to set up and distribute production sheets.

Computer skills and knowledge of MS Office products, including Excel, are also required. An Associate's degree in Culinary Arts is preferred, but not required.

We offer a competitive salary and benefits package, including opportunities for training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits.

Apply today to join our team and take your culinary career to the next level



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