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Food Service Production Coordinator

2 months ago

Denver, Colorado, United States Aramark Full time
Job Overview

The Food Prep Worker plays a vital role in ensuring the quality and safety of food preparation and presentation in accordance with Aramark's high standards. This position requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Prepare all food items using standardized recipes and prep lists, ensuring accurate rotation and storage of ingredients.
  • Food Safety and Sanitation: Maintain a clean and sanitary work environment, adhering to all food safety standards and regulations.
  • Inventory Management: Manage leftover foods correctly, covering, labeling, dating, and storing according to Aramark's standards.
  • Equipment Maintenance: Ensure stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment.
  • Team Collaboration: Work effectively with colleagues to meet production requirements and achieve team goals.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Minimum one-year prep work or food service-related work preferred.
  • Skills: Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Communication: Must be able to read and write to facilitate communication with others.
  • Math and Counting: Demonstrates basic math and counting skills.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional service and quality to our clients and customers.