Executive Culinary Director
2 weeks ago
We are seeking a seasoned Executive Culinary Director to join our team at Gecko Hospitality in the Western North Carolina mountains. The ideal candidate will possess a deep passion for creating exceptional dining experiences and have a proven track record of leading high-performing kitchen teams.
Key Responsibilities- Develop and implement innovative menus that showcase local flavors and ingredients, ensuring consistency and quality across all food items.
- Lead day-to-day kitchen operations, including scheduling, inventory management, ordering supplies, and maintaining equipment, while ensuring compliance with health and safety regulations and sanitation standards.
- Cultivate strong relationships with local suppliers and vendors to source high-quality ingredients and products, negotiating pricing and terms to optimize procurement processes.
- Collaborate with front-of-house staff to ensure seamless service and exceed guest expectations, addressing any concerns or feedback related to the kitchen promptly and professionally.
- A minimum of 5 years of experience as a Kitchen Manager or similar role in a high-volume hospitality environment, preferably in a hotel or resort setting.
- Strong culinary skills, a passion for creating exceptional dishes using fresh, local ingredients, and proficiency in kitchen management software, inventory systems, and Microsoft Office suite.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Demonstrated knowledge of food safety regulations, sanitation standards, and best practices in kitchen operations, as well as a commitment to sustainability initiatives.
The successful candidate will enjoy a competitive salary of $80,000 - $100,000 per annum, commensurate with experience, plus a range of benefits including comprehensive health insurance, retirement plan matching, and opportunities for professional growth and development.
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Culinary Operations Director
3 days ago
Robbinsville, United States Gecko Hospitality Full timeJob Description: Culinary Operations DirectorWe are seeking a seasoned Culinary Operations Director to oversee the culinary operations of our hotel lodge in the picturesque Western North Carolina mountains.
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Hospitality Leader
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Executive Director of Retail Operations
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Sous Chef/Kitchen Manager
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Robbinsville, United States Gecko Hospitality Full time $65,000 - $75,000Job Description:Job Title: Kitchen ManagerLocation: Western North Carolina Mountains, Hotel LodgePosition Overview:We are seeking a skilled and experienced Kitchen Manager to oversee the culinary operations of our hotel lodge located in the picturesque Western North Carolina mountains. The Kitchen Manager will be responsible for managing all aspects of the...
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Hospitality Business Leader
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Restoration Supervisor
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