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Culinary Specialist
2 months ago
As a Culinary Specialist at Eat'n Park, you will play a vital role in our kitchen operations. Your primary responsibility will be to ensure that all food items are prepared to perfection, adhering to our high standards of quality and consistency.
Key Responsibilities- Order Preparation: Accurately prepare menu items based on guest orders, following our established portion sizes, recipe guidelines, and timing protocols.
- Food Storage: Implement proper food storage techniques, ensuring that all items are dated and rotated according to the 'first in, first out' principle.
- Safety Standards: Maintain cutting board safety standards to prevent cross-contamination and ensure a hygienic cooking environment.
We are looking for individuals who are passionate about food and dedicated to providing an exceptional dining experience. If you have a keen eye for detail and a commitment to culinary excellence, we encourage you to consider this opportunity.