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Food Service Supervisor
2 months ago
**Job Summary:**
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at the Salvation Army. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that meals are prepared and served in a timely and efficient manner.
Key Responsibilities:
- Schedule and Coordinate Kitchen Workload: Plan and schedule kitchen workload to ensure timely meal preparation, serving, and cleanup.
- Train and Supervise Kitchen Staff: Train and supervise kitchen staff on proper cooking techniques, food safety, and kitchen sanitation.
- Inventory and Ordering: Perform weekly inventory of unused items and rotate stock to ensure freshness. Order food consistent with nutritional considerations and within budget restrictions.
- Equipment Maintenance: Ensure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
- Menu Planning and Special Events: Work with the Administrator to plan daily menus and special events, ensuring that meals are prepared and served in a timely and efficient manner.
- Buffet Decorations and Display: Responsible for buffet decorations and display for special events.
- Confidentiality and Safety: Maintain confidentiality as needed and required for the operation of the program. Ensure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
- Personnel Management: Ensure that established personnel policies and directives are followed by all assigned personnel, and disciplinary/corrective measures are taken when necessary.
Requirements:
- Minimum Qualifications: Minimum of 1 year experience with institutional/restaurant cooking with management responsibilities preferred.
- Valid California Driver's License: Must hold a valid California driver's license.
Physical Requirements:
- Ability to Stand and Bend: Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
- Ability to Lift: Ability to lift up to 50 lbs.
- Ability to Work in Varying Temperatures: Ability to work in an environment of varying temperatures.
- Ability to Read and Interpret Recipes: Ability to read, interpret, and follow recipes.
- Ability to Smell and Taste: Ability to smell and taste to determine freshness and proper seasoning.
- Ability to Perform Repetitive Motion Tasks: Ability to perform various repetitive motion tasks.
- Ability to Operate a Motor Vehicle: Ability to operate a motor vehicle.