Dining Room Operations Manager
6 days ago
Spruce, part of Bacchus Management Group, is a boutique hospitality and lifestyle business with a presence in Northern California. Our company owns and operates several award-winning restaurants, including Michelin-starred establishments.
We are committed to delivering exceptional dining experiences that showcase our passion for fine cuisine and warm hospitality.
Job DescriptionWe are seeking a skilled Dining Room Operations Manager to oversee the daily operations of our restaurant, ensuring seamless service delivery and maintaining high standards of quality.
This role involves leading our team of staff, fostering a positive work environment, and promoting our company culture.
Key Responsibilities- Leading and motivating the team to deliver excellent customer service and maintain high levels of quality.
- Overseeing daily operations, including managing staff schedules, coordinating events, and maintaining a clean and safe working environment.
- Direct communication with management team members, including the General Manager.
- Maintaining physical facilities and adhering to health and safety regulations.
To be successful in this role, you will need:
- Impeccable leadership and communication skills, with the ability to motivate and lead a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- A deep understanding of the hospitality industry and its best practices.
- A valid authorization to work in the USA.
CMS Level 1 or equivalent experience is highly desirable but not essential.
Compensation and BenefitsWe offer a competitive salary range of $80,000 - $110,000 per year, depending on experience, plus additional benefits such as health insurance, paid time off, and opportunities for professional growth and development.
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