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Culinary Management Trainee

2 months ago

Ithaca, New York, United States Wegmans Food Markets Full time
Position Overview

As a part of our dynamic team, you will engage in a comprehensive 1-2 year training initiative designed to enhance your culinary expertise and operational knowledge. This program is tailored for individuals passionate about the culinary field, aiming to cultivate skills that lead to a successful career in kitchen management.

Key Responsibilities
  • Participate in hands-on training within the kitchen environment, focusing on various culinary techniques and recipes.
  • Gain insights into Wegmans' core values, business objectives, and culinary standards.
  • Develop a strong foundation in kitchen operations, preparing you for a future role as a Sous Chef.
Schedule and Availability

This is a full-time position with flexible scheduling options available, including morning, afternoon, and evening shifts, accommodating various personal needs.

Compensation and Benefits

We offer a competitive pay rate along with a range of benefits designed to support your well-being:

  • Paid time off (PTO) to promote a healthy work-life balance.
  • Enhanced pay rates for working on weekends and recognized holidays.
  • Comprehensive health care benefits at an affordable cost.
  • Retirement savings plan with profit-sharing and 401(k) matching.
  • Scholarship opportunities to assist with educational pursuits.
  • Employee wellness programs to support emotional and financial health.
  • Exclusive discounts on various services and products.
Company Culture

At Wegmans, we prioritize our employees' needs and foster a supportive, family-oriented environment. Our commitment to high standards and community impact makes us a distinguished employer, recognized consistently as one of the best companies to work for.

Join us in a role that not only enhances your culinary skills but also contributes to a positive and enriching workplace culture.