Dishwasher

2 weeks ago


Columbia, Missouri, United States Appalachian State Full time
Job Summary

We are seeking a highly skilled and detail-oriented Dishwasher to join our team at Appalachian State University's Campus Dining. As a key member of our food service team, you will be responsible for maintaining the highest standards of cleanliness and sanitation in our commercial kitchen.

Key Responsibilities
  • Operate commercial dishwashing machines and pressure washers to ensure the highest level of cleanliness and sanitation.
  • Maintain equipment and report any malfunctions or damage to ensure seamless operations.
  • Organize, stock, and clean the kitchen/unit to maintain a safe and efficient work environment.
  • Empty trash and recycling to maintain a clean and healthy environment.
  • Load and unload the dish machine to ensure efficient operations.
  • Properly mix chemicals to ensure correct washing and sanitizing of items.
  • Store and label cleaning supplies appropriately to maintain a safe and organized workspace.
Requirements
  • Experience in food preparation or service activities in a commercial kitchen.
  • Knowledge of culinary principles, practices, and procedures of food service production.
  • Basic math skills and ability to scale recipes.
  • Knowledge of NC Health Department food and safety standards.
  • Team player attitude and ability to work effectively with coworkers of diverse ages, backgrounds, and interests.
Preferred Qualifications
  • 2+ years of related experience.
  • Obtain ServSafe certification within 1 year of employment.
Work Environment

Campus Dining is a Sunday - Saturday, 7:00 am - 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off.

Actual schedule times may vary. Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events.

Physical Demands of Position

Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.


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