Food Service Assistant

2 months ago


Lowell, Massachusetts, United States Lowell Community Charter Public School Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Service Assistant to join our team at Lowell Community Charter Public School. As a Food Service Assistant, you will play a critical role in ensuring the smooth operation of our school cafeteria.

Key Responsibilities
  1. Serve Students: Serve breakfast and lunch to students daily during the school year, maintaining a high level of customer service and ensuring a positive dining experience.
  2. Point of Sale Operations: Enter students' ID cards for breakfast and lunch using our Point of Sale System, accurately recording transactions and maintaining a high level of accuracy.
  3. Cleanliness and Sanitation: Maintain a clean and sanitary environment in the cafeteria, including mopping, sweeping, and cleaning assigned areas, and adhering to health and safety standards.
  4. Lifting and Physical Demands: Perform tasks that require lifting, bending, and standing for extended periods, ensuring a safe and healthy work environment.
  5. Staff Development and Training: Participate in staff development and training programs, staying up-to-date on the latest food service trends and best practices.
  6. Communication and Teamwork: Communicate effectively with students, staff, and management, fostering a positive and inclusive team environment.
  7. Personal Grooming and Dress Code: Maintain a professional appearance, adhering to our school's dress code and personal grooming standards.
  8. Cooperation and Flexibility: Cooperate with management, staff, and students, demonstrating flexibility and adaptability in a fast-paced environment.
  9. Health and Safety Standards: Follow health, sanitation, and safety standards, ensuring a safe and healthy environment for students and staff.
  10. Daily Work Schedule: Follow the daily work schedule, performing additional tasks as assigned by management.
  11. Student Assistance: Assist students who require help at mealtime, providing a supportive and inclusive environment.
  12. Food Storage and Disposal: Plan for the use of leftover food with management, assuming responsibility for storage and disposal of unused foods.
  13. Cleaning and Maintenance: Perform major cleaning of refrigerators, freezers, and store rooms at regularly scheduled intervals, maintaining a clean and organized environment.
  14. Serving Area Maintenance: Assist in the daily clean-up of the dining area and serving area, ensuring a clean and welcoming environment.
  15. Record Keeping: Maintain required forms and records as assigned, ensuring accurate and up-to-date documentation.
  16. Food Preparation and Equipment Use: Practice procedures in food preparation, use, and care of equipment, ensuring a safe and healthy environment.


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