Hamptons Restaurant Supervisor
4 days ago
We are seeking a highly skilled and experienced Hamptons Restaurant Supervisor to join our team. As a Hamptons Restaurant Supervisor, you will play a key role in leading our front-of-house operations, including managing staff, providing excellent customer service, and maintaining high standards of quality control, hygiene, and health and safety.
Key Responsibilities:
Supervise staff, including recruiting, training, and motivating employees to deliver exceptional customer service; Manage daily operations, including scheduling, inventory, and cash handling; Maintain high standards of quality control, hygiene, and health and safety; Provide excellent customer service and ensure that all customers receive a high-quality dining experience.
Requirements:
Strong leadership and communication skills; Ability to motivate and inspire team members; Excellent customer service skills; Ability to work well under pressure; Bachelor's degree in hospitality or a related field preferred.
Salary:
$55,000 - $75,000 per year, depending on experience.
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