Fine Dining Assistant
3 days ago
Fisher Island Club is seeking a highly motivated and experienced Assistant Server to join our exceptional team. As a valued member of our staff, you will have the opportunity to deliver exceptional service and attention to detail, while enjoying a competitive salary and comprehensive benefits package.
Job Overview: The Assistant Server will assist Servers with set-up, service, and clean-up tasks, ensuring seamless execution of our upscale dining experience. Key responsibilities include setting tables, cleaning dining areas, and maintaining a fully stocked buffet.
Responsibilities:
- Assist Servers in their set-up, service, and clean-up tasks.
- Serve water as members and guests are seated.
- Removes soiled dishes from the table; brings them to the dishwashing area.
- Removes soiled linen and replaces it with clean linen.
- Sets tables with silverware, glassware, and other items.
- Cleans dining room areas.
- Stocks servers' station with supplies.
- Collects trash from the dining room, grill, and other specified places after each serving period.
- Dust chairs before and after meals.
- Keeps ice bins and buckets filled.
- Sets up, empties, and cleans salad bar.
- Cleans and stores child high chairs and booster seats.
- Collects soiled linen from the dining room; transfers to the linen pick-up area.
- Takes packaged take-out orders to the reception stand for member pick-up.
- Folds napkins and bread basket linens.
- Cleans-up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
- Assists Dining Room Manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed.
- May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
- Polishes silver service items.
- Attends pre-service training (line-up meeting).
- Moves tables and chairs as needed for the next member and guest diners.
- Re-sets tables at the end of shift for the next meal period.
- Assists with banquet and buffet setup.
- Helps to maintain a fully stocked buffet.
- Performs other appropriate duties as assigned.
Requirements:
- High School diploma or GED required.
- Minimum of one-year work experience in a fine dining environment.
- Follows all club guidelines pertaining to table setting, order taking, and sequence of service.
- Knows and is able to communicate the menu items and daily specials.
- Knowledge of and ability to perform required roles during emergency situations.
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