Culinary Specialist

We are seeking a skilled Cook to join our team at Rotolo's Youngsville. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products that meet our guests' expectations.

• Ensure the quality of all food products served, adhering to our standards and procedures.
• Stock and maintain inventory levels to prevent stockouts and minimize waste.
• Portion food products accurately and efficiently, following standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work environment, adhering to health and safety regulations.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store, and rotate products properly to ensure freshness and quality.
• Assist fellow kitchen staff as needed, providing support during peak periods.
• Participate in food prep assignments during off-peak periods, contributing to the smooth operation of the kitchen.
• Close and open the kitchen properly, following established checklists and procedures.
• Attend scheduled employee meetings, bringing suggestions for improvement.
• Maintain a positive working relationship with all colleagues.
• Perform other related duties as assigned by supervisors.

• Ability to communicate effectively with guests and colleagues.
• Basic knowledge of kitchen procedures and functions.
• Phone skills and ability to understand the Point of Sale system.
• Ability to work in a standing position for extended periods.
• Capacity to safely lift and maneuver up to 50lbs of product.