Master Pit Cook

1 month ago


San Antonio, Texas, United States The Original Rudy's BBQ & Country Store Full time
About Us

Welcome to The Original Rudy's BBQ & Country Store, where tradition meets flavor. For 35 years, we've proudly served San Antonio as the original Rudy's Country Store and Bar-B-Q. With four Bar-B-Q joints across the city, we've become a cornerstone of authentic, mouthwatering barbecue in the community.

Our Legacy

Our legacy is built on the foundation of exceptional service, quality cuisine, and a warm, inviting atmosphere that has made us a cherished part of countless celebrations and gatherings.

Why Work with Us

Joining our team means becoming part of a rich San Antonio tradition. We are more than a restaurant; we are a family, a community, and a legacy. As a member of our team, you'll step into a fast-paced, engaging, and rewarding work environment where you will contribute to our core values of Serving Guests, Serving Team Members, Serving Community, and Serving Partners every day.

Position Overview

We are currently seeking intentional and meticulous individuals to join our team as a Pit Master. As a Pit Master, you will play an essential role in the final preparation of our BBQ. This position requires consistent and thorough completion of our BBQ tradition. Learning our pit systems and staying true to our standards is vital for the success of our operations.

Key Responsibilities
  • Maintain a keen eye for detail to guarantee that each cut of meat adheres to our stringent quality standards.
  • Efficiently manage tasks and prioritize work to ensure timely preparation and serving of orders in a fast-paced environment.
  • Quickly address unexpected challenges and make sound decisions under pressure to maintain the smooth flow of kitchen operations.
  • Adhere to food safety regulations and practices, ensuring the safety and hygiene of our kitchen environment.
Key Qualifications
  • Routine building: from the beginning until now, our recipes and cooking procedures have not changed.
  • High-Volume Kitchen Experience: Previous experience working in a high-volume kitchen environment is essential.
  • Tenure: A strong work history with demonstrated tenure in previous cutter positions.
  • Problem-solving: The ability to think on their feet and solve problems quickly and effectively is important.
  • Positive Employment History: A positive employment track record with a commitment to maintaining quality standards.

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