Newark Chef

2 weeks ago

Newark, New Jersey, United States Brigaid Full time
Job Title: Brigaid Chef

Brigaid is seeking a highly skilled and experienced chef to join our team as a Brigaid Chef in Newark, NJ. As a Brigaid Chef, you will be responsible for implementing best practices and new protocols in school kitchens, setting high standards for quality and safety, and reinforcing these standards through training and monitoring.

Job Responsibilities:
  • Implement best practices and new protocols in school kitchens
  • Set high standards for quality and safety and reinforce through training and monitoring
  • Interface with food service employees, managers, and supervisors from diverse backgrounds
  • Plan, manage, and document school visits, fill out daily chef journals, and participate in weekly meetings with the Newark Program Chef
  • Assist with job-related tasks, including receiving and storage of food and supplies, kitchen setup and breakdown, recipe scaling, food preparation, packing, serving, cleaning, and participating in community meals
  • Follow all Brigaid/NPS protocols and standards of conduct
  • Adhere to National School Lunch Program and Department of Health guidelines and regulations
Job Qualifications:
  • At least 3 years of professional cooking experience in a non-institutional setting
  • ServSafe Manager certification or ability to take a Brigaid-sponsored 8-hour ServSafe Manager course and pass the exam during the initial training period
  • Strong understanding of good food safety practices
  • Strong cooking ability, with understanding of all basic cooking techniques
  • Strong leadership and teaching skills
  • Ability to lead, direct, and inspire food service teams
  • Ability to use high volume kitchen equipment
  • Ability to follow recipes and use basic math to determine preparation quantities
  • Good verbal and written communication skills
  • Well-versed in National School Lunch Program standards and regulations
  • Basic computer literacy, including Microsoft and Google programs and Zoom
  • Flexibility in accommodating changes in schedule
  • Ability to work well under pressure and coordinate tasks
  • Ability to work well with others in a team environment
Physical Requirements:
  • Ability to travel between school kitchens in a timely manner and carry kitchen/culinary equipment
  • Ability to lift and carry heavy objects up to 50 pounds
  • Ability to walk around and stand for long periods of time
Benefits:
  • 100% company-paid health insurance - a gold level plan through Anthem Blue Cross Blue Shield
  • 100% company-paid dental insurance through Guardian
  • 100% company-paid vision insurance through Guardian
  • 100% company-paid short- and long-term care insurance through Guardian
  • 8 days of paid vacation to start
  • 13 paid federal holidays
  • 6 days of paid sick leave
  • 401k with 4% company match and immediate vesting
COVID-19 Considerations:
  • Depending on partner organization requirements, proof of COVID-19 vaccination may be requested

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