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Culinary Specialist
2 months ago
Position Title: Culinary Specialist
Reports to: Management
Overview: Deliver outstanding and meticulously crafted dining experiences for guests by strictly adhering to established specifications and standards. Play a vital role in the team by consistently demonstrating cleanliness, efficiency, and friendliness.
Key Responsibilities:
- Guaranteeing the highest quality of food preparation by following our recipe guidelines
- Preparing a diverse range of dishes using various cooking techniques and equipment
- Adhering to company safety and sanitation protocols
- Maintaining clear and respectful communication with management and team members
- Prioritizing guest satisfaction at all times
- Exhibiting a professional and approachable demeanor
- Collaborating effectively with a positive attitude to achieve complete guest satisfaction
- Ensuring timely cooking times to make guests feel valued and appreciated
- Assisting in managing inventory, stocking, and maintaining par levels
- Paying close attention to cleanliness of all equipment, workstations, coolers, and common areas
Qualifications:
- Must be at least 18 years old
- Prior experience in a kitchen or culinary environment is preferred but not mandatory
- Familiarity with kitchen tools and equipment such as knives, slicers, mixers, stoves, ovens, broilers, and flat tops is advantageous
- Willingness to work various shifts as needed
Work Environment:
- Constantly walking and standing
- Regular operation of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and flat tops
- Ability to read and interpret recipes, specifications, and plating instructions
- Significant time spent on cleaning and sanitizing
- Frequent reaching, bending, stooping, wiping, and lifting up to 50 pounds