Fermentation Specialist

The Vermont Hard Cider Company, LLC is looking for a dedicated Cellar Operator to contribute to our cider production process. We provide competitive compensation, a comprehensive benefits package, and a collaborative work environment with modern equipment.

The Cellar Operator plays a crucial role in the creation of our cider blends and the upkeep of cellar facilities and equipment. Responsibilities include:

• Creating fermentation and product blends by following established recipes and adding necessary ingredients.
• Submitting samples for quality analysis to ensure product standards are met.
• Adhering to all standard operating procedures within the cellar.
• Disassembling and reassembling cellar equipment for cleaning and sanitization using both Clean Out of Place (COP) and Clean In Place (CIP) methods.
• Conducting environmental cleaning in fermentation and blending areas.
• Performing routine preventative maintenance on cellar equipment.
• Executing general repairs as directed by the Cellar Supervisor.
• Following all safety protocols and regulations.

Skills and Experience Required:

• A high school diploma or GED is mandatory.
• At least 2 years of experience in brewing or manufacturing, or a relevant combination of education and experience is preferred.
• Ability to quickly learn and understand the fermentation and blending processes within a six-month timeframe.
• Basic proficiency in math and English is essential.
• Familiarity with control screens to initiate and terminate CIP operations.
• Capability to identify and troubleshoot mechanical issues affecting cellar operations.
• Basic project management skills to complete tasks as assigned by the Supervisor.
• Ability to work independently and manage multiple tasks effectively.
• Forklift certification is advantageous.

• Must be able to regularly lift up to 50 lbs.
• Comfortable using protective equipment while handling chemicals.
• Routine exposure to cleaning and production line chemicals.
• Position involves light maintenance work in a mechanical environment.
• Frequent standing, walking, and manual dexterity are required.
• Job entails substantial physical activity including bending, lifting, and applying pressure with hands.

Vermont Hard Cider Company has been a pioneer in the American hard cider industry since 1991, dedicated to crafting innovative and refreshing ciders. Our diverse product range caters to a wide array of consumers, featuring iconic brands and new offerings that highlight our commitment to quality and creativity.