Hospitality Bartender

Auberge Resorts is seeking a skilled Bartender to join our team at our flagship location in Napa Valley. As a key member of our hospitality team, you will be responsible for providing exceptional beverage service to our guests, while also contributing to the overall success of our luxury resort.

• Beverage Service: Assist guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner.
• Guest Relations: Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service.
• Drink Knowledge: Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guests in choosing their beverage based on likes/dislikes.
• Compliance: Comply with Bishop's Lodge/Forbes standards in use within the Bar and Restaurant outlets.
• Sales and Revenue: Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices.
• Order Management: Accurately and quickly take and place orders and input them into the Micros system ensuring correct timing and billing.
• Payment and Settlement: Prepare the guest check accurately and collect payment or signature, as required.
• Equipment Maintenance: Operate, maintain, and properly clean all bar equipment and fittings.
• Inventory Management: Ensure that the bar is well-stocked at all times.
• Food Safety: Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

• Experience: One year of experience in the foodservice/hospitality industry as a Bartender is preferred.
• Knowledge: Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property is preferred.
• Age: Must be of minimum age to serve alcohol.
• Appearance and Manner: Superior professional appearance and manner, good character to work in a fast-paced team.
• Schedule: Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Certifications: Ability to obtain relevant state and local government certifications, such as food handlers' certificate or alcohol training certifications, as applicable to the position.