Bakery Production Specialist

4 weeks ago


Sioux Falls, South Dakota, United States Hy-Vee Full time
Job Title: Scaler

Department: Bakery

FLSA: Non-Exempt

Job Summary:

As a key member of the bakery team, the scaler will be responsible for ensuring the accurate measurement and weighing of various bakery products. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Measure and weigh bakery products to ensure accuracy and quality.
  • Mix products to specific guidelines and standards.
  • Weigh final products before leaving the facility to ensure accuracy and quality.
  • Review special orders and prepare products as needed.
  • Clean and maintain a safe and clean work environment.
  • Adhere to company policies and guidelines related to personal hygiene and dress.
  • Perform other job-related duties and special projects as required.


Requirements:

  • High school diploma or equivalent required.
  • 6-12 months of experience in a similar role or related field.
  • Ability to work independently and as part of a team.
  • Strong attention to detail and ability to follow instructions.
  • Ability to lift up to 40 pounds and stand for long periods.


Working Conditions:

This role requires daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents. The scaler will have daily contact with employees and must be able to work in a fast-paced environment.

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