Bakery Production Specialist
4 weeks ago
Department: Bakery
FLSA: Non-Exempt
Job Summary:
As a key member of the bakery team, the scaler will be responsible for ensuring the accurate measurement and weighing of various bakery products. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
- Measure and weigh bakery products to ensure accuracy and quality.
- Mix products to specific guidelines and standards.
- Weigh final products before leaving the facility to ensure accuracy and quality.
- Review special orders and prepare products as needed.
- Clean and maintain a safe and clean work environment.
- Adhere to company policies and guidelines related to personal hygiene and dress.
- Perform other job-related duties and special projects as required.
Requirements:
- High school diploma or equivalent required.
- 6-12 months of experience in a similar role or related field.
- Ability to work independently and as part of a team.
- Strong attention to detail and ability to follow instructions.
- Ability to lift up to 40 pounds and stand for long periods.
Working Conditions:
This role requires daily exposure to noise and equipment movement hazards. There is weekly exposure to dangerous chemicals/solvents. The scaler will have daily contact with employees and must be able to work in a fast-paced environment.
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