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Food Service Director
3 weeks ago
We at (Local Kitchens) aim to help local restaurants expand to new cities with our network of micro food halls. Our team was part of the founding team at DoorDash and we have received investments from top venture capital investors.
Our OfferWe are offering a competitive compensation package that includes a salary ranging from $70,000 - $95,000 DOE, with monthly bonus potential. You will also receive enticing equity ownership in our company.
Key Responsibilities- Ensure highest quality standards in the room. Protect food quality, monitor food waste, and resolve guest issues.
- Build and maintain a high-performing team. Develop and train team members to excel in their roles.
- Manage administrative tasks such as scheduling and inventory management.
- Entrepreneurial spirit and ability to work autonomously
- Excellent communication skills
- Proven track record of building and leading successful teams
- Strong teaching and training abilities
- Previous kitchen experience as a competent line cook
- Fostering a 'guest-first' culture
- Maintaining respect within the team and towards customers
- Decision-making driven by data analysis
- Team-centric approach, prioritizing collective success
- Pride in one's work and a relentless work ethic
- Timeliness and punctuality in all aspects of work